Authentic Jalisco Birría
- in Pico Rivera & Lynwood
Birría made the old way: six hours, copper pot, stone-ground consommé. Family-owned. Goat-only. Worth the wait.
Tasty ● Delicious ● Savory
Authentic Jalisco Birria
- in Pico Rivera & Lynwood
Birria made the old way: six hours, copper pot, stone-ground consommé made with love inside a multi generational family-owned establishment.
Goat-only. Worth the wait.
With customers coming from all around Los Angeles County and beyond - we look forward to serving you and your family.
Tasty ● Delicious ● Savory
Our Story
A Labor of Love, Passed Down Through Generations
Our story begins in Guadalajara, Jalisco - the birthplace of birría. Since the 1900s, our family has protected this goat-only tradition, bringing it to Los Angeles through the hands of our ancestors. In 1972, Bonifacio González opened L.A.’s first Birriería. Decades later, his children still cook the same recipe - never written down, always remembered.
Each batch simmers for six hours in 200-pound copper pots. Our consommé is ground on volcanic stone for smoky depth. Every step is done with love, patience, and pride - because we serve every plate like it’s for family.
“This recipe has been over 100 years in our family… we don’t cut corners.”
– Richard González
● DISCOVER
Our Story
A Labor of Love, Passed Down Through Generations
Our story begins in Cocula, Jalisco - the birthplace of birria. Since the 1900s, our family has protected this goat-only tradition, bringing it to Los Angeles through the hands of our ancestors. In 1972, Bonifacio González opened L.A.’s first birriería. Decades later, the grandchildren still cook the same recipe - never written down, always remembered.
Each batch simmers for six hours in 200-pound copper pots. Our consommé is ground on volcanic stone for smoky depth. Every step is done with love, patience, and pride - because we serve every plate like it’s for family.
“This recipe has been over 100 years in our family… we don’t cut corners.”
– Richard González
Online Order
Private Events
Takeout
Reservation
Private Event
Online Order
Fast Delivery
Weekly Specials. Family
Gatherings. Community Love.
🎉 Happy Hour: $2 off Quesochivas (Weekdays 3–6PM)
🧒 Kids welcome – high chairs & smiles included
💳 Accepting Cash, Apple Pay, Major Credit Cards
🛵 Order for Takeout & Delivery
● Special Offer
Weekly Specials. Family Gatherings. Community Love.
🎉 Happy Hour: $2 off Quesabirrias (Weekdays 3–6PM)
🧒 Kids welcome – high chairs & smiles included
💳 Accepting Apple Pay, Crypto, Credit Cards
🛵 Order for Takeout & Delivery
Birría de Chivo – The Real One
Our birria isn’t trendy - it’s sacred. Goat meat, slow-simmered, then fire-roasted. Tomatoes crushed on volcanic stone. Fat skimmed. Broth filtered twice. Spices blended by memory.
We don’t serve shortcuts. We serve stories.
“Six hours, 200 lbs of meat, layered by cut so it cooks evenly.” – Kitchen Crew
Goat Forshank
Full Order “GOAT” Served with fresh made tortillas.
Full order of Beef Birria
Queso Chiva.
A quesadilla filled with Goat or Beef birria, covered with our delicious consomé (broth)
And topped with a little cotija cheese.
Why People Come Back
Not Just Food. A Feeling.
Why People Come Back
Not Just Food. A Feeling.
Goat. Fire. Family.
Celebrating over 100 years of unbroken tradition.
Our goat birría has fed generations. It’s a dish of resilience, joy, and togetherness. When you eat here, you’re not just a customer. You’re part of the story.
Whether it’s your first taste or your 50th visit - you’re family now.
“The real birria is goat; we were the first Birriería in Los Angeles.”
– González Family Interview
📍 Pico Rivera
6105 Rosemead Blvd C, Pico Rivera, CA
Covered outdoor seating • Family-friendly • Generous parking
🔥 “Tender. Juicy. Reminds me of home.”
– Itzel V.
📍 Lynwood
3180 E Imperial Hwy Unit D, Lynwood, CA
Fast casual • Indoor comfort • Takeout & delivery
🌮 “Best goat birria in all of SoCal. Clean broth. Flavors that explode.”
– Mike A.
